Prix Fixe – $49.99 Three Courses
Providence Restaurant Weeks
Prix Fixe – $49.99 Three Courses
First Course
Rhode Island Calamari
Fried calamari, pickled peppers, garlic butter, marinara.
Caesar Salad
Crisp romaine, parmesan, roasted lemon, cracked pepper, classic dressing.
Tiny Tacos*
Sushi tuna, marinated onions, ocean ranch, crispy wonton shell.
Second Course
Chicken Parmesan
Breaded chicken cutlet, topped with marinara sauce and melted mozzarella, served with penne pasta.
Tuna Poke Bowl*
Sushi tuna, rice, carrot, edamame, pickled onion, cucumber, avocado.
Danny’s Daily Catch*
Crispy-fried haddock, extra crispy fries, coleslaw, tartar sauce.
Eddy’s Better Half
Slow-roasted ½ chicken, chimichurri, whipped potatoes, roasted vegetables.
Tortellini alla Vodka
Cheese tortellini, classic pink vodka sauce, fresh basil.
Third Course
Choice of:
Flan or Tres Leches Cake: Guava or Lemon Blueberry
Tonight's Specials
Margherita Flatbread
Fresh mozzarella, tomato sauce, basil, extra virgin olive oil - 14
Pepperoni Flatbread
Tomato sauce, mozzarella cheese, pepperoni - 14
Prosciutto & Arugula Flatbread
Whipped ricotta, prosciutto di Parma, grilled peaches, fresh arugula, hot honey, extra virgin olive oil - 14
Chicken Parmesan
Breaded chicken cutlet topped with marinara sauce and melted mozzarella, served with penne pasta - 26
Chicken Marsala
Pan-seared chicken breast with mushrooms in a Marsala wine sauce, served with mashed potatoes and seasonal vegetables - 26
Chicken Francese
Egg-battered chicken breast in a lemon butter sauce, served with garlic mashed potatoes and seasonal vegetables - 26
Cheese Empanadas
Three - (3) / 12
Trimmed
Local Oysters*
Mignonette, Cocktail Sauce - 3 / Ea.
Charcuterie Board
A Rotating Selection of Cured Meats and Cheeses, Buttered Naan, Seasonal Accouterments - 23
Caesar Salad
Crisp Romaine, Parmesan, Roasted Lemon, Cracked Pepper, Classic Dressing - 14
Crispy Wings
6 Crispy, Deep-Fried Wings with your Choice of Flavor: Asian Chili, Buffalo, BBQ, Lemon Pepper, or Sticky - 12
Chicken Empanadas
Three - 12
Tiny Tacos*
Sushi Tuna, Marinated Onions, Ocean Ranch, Crispy Wonton Shell - 14
Greek Chicken Tacos
Three tacos with marinated chicken breast, cilantro, tzatziki, lettuce, tomato, onion & feta - 16
Nachos Supreme
Beef or chicken, pico de Gallo, cilantro, lettuce, house-made queso, and sour cream. - 16
Rhode Island Calamari
Fried Calamari, Pickled Peppers, Garlic Butter, Marinara - 18
Rib-Eye Steak Tacos
Topped with lettuce, tomato, cilantro, and onion. - 18 (Side of House made queso - 6.00)
Tailored
Danny’s Daily Catch*
Crispy-Fried Whitefish, Extra Crispy Fries, Coleslaw, Tartar Sauce - 19
Eddie’s Better Half
Slow Roasted ½ Chicken, Chimichurri, Whipped Potatoes, Roasted Vegetables - 24
Royale With Cheese*
8oz Angus Beef Patty, American Cheese, Crispy Romaine, Grilled Onion, Pickled Zucchini, and N&T’s Famous Fugazi Sauce; All on a Brioche Bun. Served with a Side of our Seasoned Fries. Make it a Double for 3 More - 15
Loose Button*
Blackened Chicken Breast, Cheddar Cheese, Arugula, Confit Tomato, and Lemon Aioli, on a Brioche Bun. Served with a Side of Seasoned Fries - 18
Lomo Saltado*
Marinated Peruvian-style ribeye strips, stir-fried with peppers, onions and tomatoes, served on top of French fries with a side of rice. (Fried egg optional) – 35
Tortellini Alla Vodka
Cheese tortellini, Classic pink vodka sauce, fresh basil - 19
Steak Frites*
Ribeye cooked to order and served with seasoned French fries - 32
Short Ribs
Red Wine Braised Beef Short Ribs, Mashed Potatoes, Roasted Asparagus - 29
Accessories
Blackened Chicken*
8
Sautéed Shrimp*
12
Seared Tuna*
10
Seasoned Fries
10
Truffle Parmesan Fries
14
Mashed Potatoes
6
Sautéed Vegetable Medley
10
Grilled Asparagus
8
Side Caesar Salad
8
Sweet Nothings
Housemade Tres Leches
Ask your server about our housemade Tres Leches flavor of the week - 12
Flan
Housemade - 12
Churros
Fried dough pastry tossed in cinnamon sugar and served warm - 12
To accommodate outside cakes, a $2 per person cake-cutting fee will apply and includes plateware and service.
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*Please notify your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, eggs, or shellfish may increase your risk of foodborne illness. Please inform your server of any allergies or aversions.