Mother’s Day Brunch

Honey-Lavender Ham Biscuits
Fresh-made buttermilk biscuits filled with slow-roasted ham and whipped mustard butter, drizzled with lavender-infused honey.
15

The Brunch Bloom Board
A vibrant grazing platter with mini pancakes, an assortment of breakfast meats, artisan cheeses, select fruit, and house-made spreads and pickles.
18

Churro French Toast
Thick-cut brioche soaked in cinnamon-vanilla custard, griddled and coated in cinnamon sugar, then drizzled with warm dulce de leche.
14

Truffle Spanish Omelette
A traditional tortilla española with potatoes, onions, and gouda. Topped with wild mushrooms and a touch of white truffle oil.
17

Cajun Shrimp Mac & Cheese
Sautéed shrimp and cavatappi pasta in a rich Cajun cream and cheese sauce.
20

Smoked Chicken Salad Toasts
Hickory-smoked chicken tossed in lemon aioli with pickled shallots, toasted sunflower seeds, dried cranberries, and arugula. Served on brioche rounds.
15

Birria Beef Sliders
Two brioche sliders with slow-braised birria beef, cotija cheese, and pickled red onions. Served with warm consommé for dipping.
15

Drink Specials

Bloody Mary

Mimosa Pitchers

Sangria Pitchers

Red or White