Valentine’s Menu

Strawberry Arugula Salad

Arugula and spinach, strawberries, candied walnuts, feta cheese, red onion, balsamic vinaigrette - 14

Caesar Salad

Crisp romaine, Parmesan, roasted lemon, cracked pepper, classic dressing - 14

Jumbo Shrimp Cocktail

Four jumbo shrimp with cocktail sauce - 18

Local Oysters

Mignonette and cocktail sauce - 3 each

Rhode Island Calamari

Fried calamari, pickled peppers, garlic butter, marinara - 18

Seafood Tower

1.25 lb lobster, shrimp, littlenecks, oysters - 79

Surf and Turf

Ribeye steak and lobster tail, mashed potatoes, grilled asparagus - 59

Grilled Salmon

Saffron rice, avocado, cucumber, tomato salad - 28

Lobster Ravioli

Lobster ravioli with grilled lobster tail in a rich tomato cream sauce - 32

Eddie’s Better Half

Slow-roasted half chicken, chimichurri, whipped potatoes, roasted vegetables - 24

Flan

Housemade - 12

Chocolate Mousse Cake

12